Carob Balls:
Dates
Conconut shreds
Almonds
Carob chips
Flax seeds (optional)
Honey (to hold them if you need some glue)
Ginger Balls:
Dried ginger chunks
Walnuts
Cinnamon
Honey (again, only if you need some)
Pumpkin seeds (green ones)
Mix up the ingredients in a food processor until they reach the desired clumpiness and form into balls.
Ingredients:
1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
2 cups carob chips
1/2 cup cacao powder
1/2 whole Kona coffee beans
1 cup macadamia nut
Directions:
Preheat oven to 350 degrees F (175 degrees C)
Cream together the butter and brown sugar until smooth
Beat in the eggs one at a time
Stir in the vanilla
Add baking soda and sea salt
Put coffee beans and macadamia nut into a food processor and grind until desired consistency (you may want to do one at a time if you want nuts to be larger and coffee beans to be more smaller in size)
Stir in flour, cacao powder, grounded macadamia nut, carob chips and coffee beans
Drop by large spoonfuls onto lightly greased pan
Bake for aboout 10-12 minutes
On the training front, things are moving along nicely. I've been doing a lot of speedwork here in Sydney. Midweek is basically short speed sessions here in Sydney. The swimming is going to hell as there really is no formal masters group here and it's hard for me to get out to the pools that have group workouts. I was excited to do my long run on Wednesday because that meant exploring the city by foot. Well, I got a bit more than expected when I got lost and ended up running 20 miles, oops.
1 comment:
Bro, up the kill count and get yourself some insect repellent.
Post a Comment